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​GO BEYOND THE FILM
01
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Use compost
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Harvest to order
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Sell imperfect produce
02
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Find markets for imperfect produce
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Be aware of others’ surplus food
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Upcycle food
03
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Store food at the appropriate temperature
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Have a maintenance plan
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Optimize shipments
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Be aware of others’ surplus food
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Upcycle food
04
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Sell food in bulk
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Improve inventory management
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Sell surplus food
05
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Plan your meals
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Use creative cooking
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Upcycle
06
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Track food waste daily
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Get a food audit
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Train teams on food efficiency
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Sell/donate surplus food
07
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Collect organics at home and have them picked up by a compost hauler
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Find a garden to compost outside
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Compost inside your home (vermicompost)
Coming soon
RESOURCES
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