​ABOUT FOOD SYNERGY
Synopsis
In a world where food waste is the third largest contributor of CO2 globally and is sadly all too often ignored, innovative people will show the economic, social, and environmental benefits of what can happen when it is addressed.
Food waste is a global crisis, costing $936 billion annually and generating a carbon footprint four times that of the aviation industry. Despite the urgent need to address this, many remain unaware of its vast environmental and economic consequences.
Food Synergy confronts this issue head-on, offering an inspiring and solutions-driven approach to food waste by spotlighting practical, often simple strategies that can be applied across the entire food supply chain.
This mixed-media documentary is structured into seven chapters, each corresponding to a stage in the food lifecycle, from farm to compost. Through interviews with local, national, and international organizations, it highlights the diverse efforts of businesses and communities committed to reducing food waste.
Set primarily in British Columbia, Canada, Food Synergy demonstrates that while food loss is a global issue, the innovative solutions shared can inspire worldwide change. By presenting hopeful, real-life stories, the film empowers viewers to embrace more sustainable practices and redefine their relationship with food.
Details
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Running Time: 71 min
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Director: Vivian Davidson
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Producer: Vivian Davidson & Ben Liegey
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Language: English
Director's Vision
Alarmed by the statistics and polemics around food loss, I am driven to do something about it.​ I want to inspire our audience and inspire them to live sustainably. I want us to collectively support those in the community championing sustainability issues.
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With the project's creative approach, I seek to weave the different stages of the food supply chain together to help identify ways that sustainable food systems can be a reality today in Canada and all over the world.